Blue Jeans Pizza


General Information: 270 Park Ave
Worcester, MA 01609
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Official Website
Price Range:
Largest Group: Unknown
Take Out: Yes
Reservations Offered: Unknown

Food: Delicatessen, Italian, Pizza, Vegetarian

For more than 26 years Blue Jeans has been hand-tossing its celebrated Italian-style pizza (winning Worcester's Best Pizza twice). Also serving an authentic Chicago-style pizza. Try the wings! Tons of sandwiches. Pub-style Burgers. Salads. We deliver!

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9 Blue Jeans Pizza Restaurant Reviews
ReviewerServiceSelectionQualityAtmosphereAverage Rating
(1=Poor, 5=Excellent)
3.22 3.22 3.11 2.78 3.08
Jul 31, 2005
3 3 3 3 3.00
good place to grab a quick bite. large selection of drinks to choose from. super casual sitting area. 
Mar 14, 2005
5 4 5 3 4.25
They always get to our house in 30 minutes or less... good NY style pizza! 
Oct 27, 2004
3 3 4 4 3.50
40 mins for delivery...horrible....and i wan't my ranch, then again we do like the atmosphere as long as I am facing the door. oh and the pizza is good too!! 
Sep 26, 2004
1 2 1 2 1.50
They take forever to deliver. Our orders were wrong a few times. Also, I think they microwave their grinders. Not so good and not even ok service. WIll not go back and wouldn't recomend it. 
May 24, 2004
4 4 3 2 3.25
better quaility than most , 1 suggestion rather than tomato sauce on steak &cheese pizza change it to bbq sauce 
Feb 1, 2004
3 3 4 3 3.25
As a fan of the thin crust pizza, this is the closest thing to a New York style I have found in Worcester. I recommend it to anyone who's jonesing for a NY fix. 
Jan 11, 2003
4 3 3 2 3.00
This place is quite average. We get delivery from there by ordering over the internet. Other, better quality, pizza places should follow their lead and offer this service. 
Kayeni Lovely
Feb 28, 2000
3 4 3 3 3.25
The meatball pizza isn't bad. 
Jan 7, 2000
3 3 2 3 2.75
Service is average for take out, selection is normal with many extras available on pizza. Quality was a disappointment. A hot grinder was warm sauce, cold cheese and warm meatballs put into a roll, but the grinder never found its way into the oven.  

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Last Modified: July 30, 2009 at 9:22 PM