Sunday Brunch Live @1149 Restaurant
Music / Singing - Meal/Snack
| Date & Time: |
Sundays, May 17, 2009 - August 30, 2009 10:00 AM-2:00 PM |
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| Suggested Audiences: | Elders, Adult, College, High School | |
| Location: Find Local Food & Accommodations |
Eleven Forty Nine Restaurant 1149 Division St. East Greenwich, RI 02818 |
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| Description: | SUNDAY BRUNCH JUICES FRESHLY SQUEEZED ORANGE JUICE, FRESHLY SQUEEZED GRAPEFRUIT JUICE, LOCAL APPLE CIDER SOUP STATION 1149 CHOWDER W/ CORN & POTATO CHIEF'S FIREHOUSE CHILI W/ SOUR CREAM, JALAPENO & CHEDDAR SOUP OF THE DAY BREADS & PASTRY STATION MINI MUFFINS, MINI DANISHES, SCONES, CINNAMON BUNS, CROISSANTS, ASSORTED MINI ROLLS, GRANOLA & LOW-FAT YOGURT ASSORTED BAGELS W/ SLICED SMOKED SALMON & ASSORTED CREAM CHEESES OMELET STATION ORGANIC EGGS INGREDIENTS: GRILLED CHICKEN, BABY SHRIMP, SPINACH, HAM, BROCCOLI, SUN-DRIED TOMATO, MUSHROOMS, GRILLED ZUCCHINI & YELLOW SQUASH, RED ONION, ANDOUILLE SAUSAGE, HAM, OLIVES, ROASTED RED PEPPER & CHEESES: FETA, GOAT, SWISS-GRUYERE, CHEDDAR SEASONAL FRUIT DISPLAY CANTALOUPE, HONEYDEW MELON, WATERMELON, CALIFORNIA ORANGES, SEEDLESS RED & GREEN GRAPES, ASSORTED BERRIES (WHEN IN SEASON), PINEAPPLE CARVING STATION A SELECTION OF: HOUSE-ROASTED ORGANIC TURKEY BREAST DELMONICO RIBEYE STEAK HONEY-DIJON GLAZED VIRGINA HAM HERB-ROASTED PORK LOIN ROSEMARY & GARLIC ROASTED LEG OF LAMB WITH: 1149 KETCHUP, SEASONAL CHUTNEY, HORSERADISH CREAM CHAFING STATION A SELECTION OF: BREAKFAST SAUSAGE APPLE-WOOD SMOKED BACON THREE POTATO HASH W/ FRESH HERBS & CARAMELIZED ONIONS GRATIN POTATO & GREMOLATA-BAKED SALMON BLUE CRAB STUFFED FILLET OF SOLE W/ NEWBURG SAUCE TENDER TIPS W/ MUSHROOMS BURGUNDY 1149 CHICKEN MARSALA THICK-CUT PORTUGUESE BREAD FRENCH TOAST BUTTERMILK PANCAKES W/ VERMONT MAPLE SYRUP SALAD STATION MIXED SPRING GREENS & ROMAINE LETTUCE W/ VINE-RIPENED TOMATO, CUCUMBERS, RED ONION, SHREDDED CARROT, OLIVES, CHICK PEAS, ROASTED RED PEPPERS, BLACK BEANS, ARTICHOKES, TORTELLINI SALAD, ROASTED BEETS, ASIAN SLAW, CROUTONS, FRESH MOZZARELLA & BALSAMIC DRESSING, RASPBERRY DRESSING, LEMON-POPPYSEED VINAIGRETTE, ASIAN DRESSING, CAESAR, RANCH PASTA STATION TORTELLINI & PENNE PASTA 1149 MARINARA SAUCE & THREE CHEESE CREAM SAUCE INGREDIENTS: GARLIC, GRILLED CHICKEN, BABY SHRIMP, SPINACH, HAM, BROCCOLI, SUN-DRIED TOMATOES, MUSHROOMS, GRILLED ZUCCHINI & YELLOW SQUASH, RED ONION, ANDOUILLE SAUSAGE, TASSO HAM, OLIVES, ROASTED RED PEPPERS, PESTO & PARMESAN CHEESE |
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| More Information: |
Website: http://www.elevenfortyninerestaurant.com/Brunch.asp E-mail: info@eleven49.com Phone: 401-884-1149 Entered by: Rhode Island Mag (info@rimag.biz) |
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Local Restaurants
Created: May 26, 2009 at 9:43 PM
Last Modified: July 16, 2009 at 9:23 AM
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