Virtual Cooking Class with Chef Kim: Cooking Myths

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Cooking - Internet

Date & Time: Saturday, June 27, 2020
2:30 PM-3:30 PM
Suggested Audiences: Elders, Adult, College
Location: Online
Cost: free
Description: Have you ever been told "you must rinse your pasta when it's done, or add salt to the water- it boils faster"? These and many other culinary shoulds and shouldn'ts will be discussed as we talk about what really works ( or doesn't) and more importantly why. Join Chef Youkstetter as we uncover the truth behind this culinary folklore. Cooking demo included.


Once registered, you will receive confirmation and instructions on how to join the meeting.

This project has been funded in whole or in part with federal funds from the National Library of Medicine, National Institutes of Health, under Cooperative Agreement UG4LM012347-01 with the University of Massachusetts, Worcester.
More Information: Website:
Phone: 508-799-1655x3
Entered by: Worcester Public Library (

Created: May 29, 2020 at 12:30 PM
Last Modified: June 8, 2020 at 11:07 AM

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