Patio at Sonoma & Sam Adams Present our All-American Summer BBQ Revolution

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Music / Singing - Meal/Snack

Date & Time: Thursday, July 12, 2018
6:00 PM-9:00 PM

Suggested Audiences: College, Adult
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Sonoma Restaurant at the Beechwood Hotel
363 Plantation Street
Worcester, MA 01605
Description: Get ready for a revolutionary take on your barbeque favorites on the patio, with a farm-to-table Sonoma smokehouse spin.

Featuring a 15-hour smoked brisket (available by the sandwich or plate), a cider-brined and slow-smoked half chicken, dry-rubbed baby back ribs, and more, the Patio at Sonoma Sam Adams Summer Revolution Barbeque Menu is sure to make your taste buds happy. For the complete menu, visit

On the side of barbeque greatness come mouth-watering sides to savor, including:

 Really Good Corn Bread with Maple BBQ butter
 Cabbage slaw with dried fruits and nuts
 Kickin Southern-Style Collard Greens with Ham Hocks and Hot Peppers
 Grilled corn on the cob or street corn
 And more!



New England IPA
Hop on the haze craze. Sam Adamss two-row pale malt blend, golden naked oats, and white wheat create the perfect balance of sweetness without being bitter.

Sam 76
Over 60 trails and 13,000 hours contributed to the creation of this lager and ale hybrid. Made with Samuel Adams two-row pale malt, Carafoam, and White Wheat combined with Cascade, Citra, Mosaic®, and Simcoe® hop varieties, you get refreshing and flavorful all in one beer.

Angry Orchard Rosé
Meet the most anticipated hard cider of the summer. Crisp and floral, this drink begs you to sit back and relax.


Known from Massachusetts to Mississippi, Big Jon Short takes foot-stomping blues with him wherever he goes, from festivals to blues rooms, to his residency at the renowned Terra Blues in New York City. See him live at Sonoma at the exclusive Sam Adams Summer Revolution.
More Information: Website:
Phone: 508-754-2000
Entered by: Nicole Smith (

Created: June 27, 2018 at 11:40 AM

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