2017 Brunch with Santa Claus

Event Details - Tell a Friend

Holidays - Meal/Snack

Date & Time: Sunday, December 3, 2017
10:30 AM-2:00 PM
Suggested Audiences: Infant, Toddler, Preschool, Elementary, Middle School, High School, College, Adult, Elders
Location:
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Beechwood Hotel
Grand Ballroom
363 Plantation Street
Worcester, MA 01605
Cost: Adult Cost: $46.95 plus taxes; Children, ages 6-12 Cost: $19.95 plus taxes All prices are subject to a 12% service charge, 10% taxable administrative fee and 7% Massachusetts tax.
Description: Join the Beechwood Hotel for a very merry holiday gathering. Brunch with Santa Claus invites you to embrace the magic and flavor of the season with our award-winning brunch offerings and a meet and greet with Father Christmas himself. Children will be given a special token from Santa when he visits each table in the Grand Ballroom. They'll be many opportunities to take photographs, so pack your camera!

Menu:

Breakfast Selections
Scrambled Eggs
Maple Cured Bacon
Smoked Breakfast Sausage
Homefried Potatoes
Texas French Toast with Vermont-made Maple Syrup
Cheese Blintzes with Fruit Topping and Sour Cream
Assorted Breakfast Mini Pastry with Whipped Honey Butter

Salad Selections
Freshly-tossed Caesar Salad
Assorted Field Greens with Dressings and Toppings
Assorted Cut Melons and Pineapple
Three Chef Selected Salads (Changes Every Sunday)


Seafood Selections
Sliced Smoked Salmon with Accompaniments
Assorted Freshly Baked Bagels
Whipped Plain and Chive Cream Cheese
Peel and Eat Shrimp with Spicy Cocktail Sauce and Horseradish


Stations
Omelet Station  Fresh made-to-order Omelets,
Toppings Include: Onions, Peppers, Ham, Tomatoes,
Spinach, Mushrooms and Cheese

Waffle Station  Fresh made-to-order Malted Waffles,
Toppings Include: Vermont Maple Syrup, Whipped
Honey Butter, Whipped Cream and Assorted Fruit
Compotes

Carving Station  Two Roasted Carved Items with
Accompaniments (Changes Weekly)

Hot Food Station  Chefs Selection which may
include Chicken, Fish, Pasta, Rice and Vegetable

Crepe Station  Fresh made-to-order French Crepes
with Assorted Toppings Including: Chocolate Chips,
Fruit Compotes and Whipped Cream

Dessert Station  Chefs Choice of Holiday Desserts which
may include: Assorted Tortes, Mini Pastries, Mousses,
Cookies, Brownies and a Hot Dessert

More Information: E-mail: nsmith@pentamarketing.com
Phone: 800-344-2589
Entered by: Nicole Smith

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Created: November 20, 2017 at 5:14 PM

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