Sunday Brunch at the Beechwood Hotel
Other - Meal/Snack
| Date & Time: |
Sundays, February 28, 2010 - December 31, 2012 10:30 AM-2:00 PM |
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| Suggested Audiences: | Elders, Adult, College, High School | |
| Location: Find Local Food & Accommodations |
Beechwood Hotel 363 Plantation Street Worcester, MA 01605 |
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| Cost: | $25.95 for Adults, $10.95 for Children 5-12, Children under 5 are free | |
| Description: | Events With Brunch - Contact Us to inquire about a private room for events. Please Call: (508)453-1111 One Beverage included with Brunch; choice of Bloody Mary, Screwdriver, Mimosa or Glass of Champagne Breakfast Selections Scrambled Eggs Maple Cured Bacon *Smoked Breakfast Sausage Homefried Potatoes Texas French Toast with Vermont made Maple Syrup Cheese Blintzes with Fruit topping and Sour Cream Assorted Breakfast Mini Pastry with Whipped Honey Butter Salad Selections Fresh Tossed Caesar Salad Assorted Field Greens with Dressing and Toppings Assorted Cut Melons and Pineapples Three Chef Selected Salads (Changes Every Sunday) Seafood Selections Sliced Smoked Salmon with Accompaniments Assorted Freshly Baked Bagels Whipped Plain and Chive Cream Cheese Peel and Eat Shrimp with Spicy Cocktail Sauce and Horseradish Omelet Station Fresh made to order Omelets Toppings include: Onions, Peppers, Ham, Tomatoes, Spinach, Mushrooms and Cheese Waffle Station Fresh made to or Malted Waffles Toppings include: Vermont Maple Syrup, Whipped Honey Butter, Whipped Cream and Assorted Fruit Compotes Carving Station Two Roasted Carved Items with Accompaniments (Changes Weekly) Hot Food Station Chefs Selection which may include Chicken, Fish, Pasta, Rice and Vegetables Crepe Station Fresh made to order French Crepes with Assorted Toppings, Including: Chocolate Chips, Fruit Compotes and Whipping Cream Dessert Station Chefs Choice of Desserts which may include: Assorted Tortes, Mini Pastries, Mousses, Cookies, Brownies and a Hot Dessert. The consumption of undercooked or raw egg, fish or beef products may elevate your risk of contracting a food related illness. Prices are subject to change. |
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| More Information: |
Website: http://www.beechwoodhotel.com/restaurant E-mail: foodbeverage@beechwoodhotel.com Phone: 508-754-5789 Entered by: David Rosenthal (drosenthal@beechwoodhotel.com) |
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Created: February 22, 2010 at 3:48 PM
Last Modified: August 3, 2010 at 2:41 PM
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