EVO Dining's Valentine's Day Menu

Holidays - Other

Thursday, February 14, 2013 - Saturday, February 16, 2013

EVO Dining
234 Chandler St
Worcester, MA 01609
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Worcester's Best Chef, Albert Maykel III has revealed his Valentine's Day Menu:
Valentines Day Menu
Jerk Seasoned Fried Oysters
Fresh Shucked East Coast oysters tossed in a Jamaican Jerk seasoned flour,
fried till crispy, accompanied by a roasted red pepper aioli and Daikon slaw | 12

Gourmet Entrées
Lobster Filled Heart Raviolis
Heart shaped raviolis filled with lobster meat, three cheeses, accompanied
by a poached lobster tail, silk vodka rose sauce, garnished with rainbow
micro greens and a shellfish pastry straw | 26

Braised Lamb Osso Buco
Slow cooked tender lamb fore shanks served atop a truffle scented wild
mushroom risotto, with braised vegetables, a red wine Bordelaise sauce
and crispy fried onion strings | 24

The EVO Strip
A hand cut New York strip steak grilled, accompanied by whipped potatoes,
steamed broccoli florets, tomato & red wine reduction sauce, garnished with
crispy Cajun Calamari fries | 25

Tuscan Swordfish
Fresh grilled swordfish accompanied by whipped potatoes, a Swiss chard and
cannelloni bean ragout, garnished with pesto oil, an aged balsamic reduction
and an herb & Parmesan pastry straw | 23

Vegan Chimichanga
A Crispy flour tortilla filled with rice, black beans, Daiya cheese,
chipotle seasoned tofu, accompanied by shredded lettuce, fresh avocado, lime
& cilantro Pico de Gallo, Tofutti sour cream and fried sweet plantains | 18

Sweet Endings
Red Velvet Cheesecake | 8

This menu is extended beyond Valentine's Day from February 14-16 at EVO Dining during dinner service. For more information contact EVO at 508-459-4240, or email us at info@evodining.com

Suggested Audiences: High School, College, Adult, Elders

Website: http://www.evodining.com
E-mail: info@evodining.com
Phone: 508-459-4240

Last Modified: February 7, 2013 at 2:17 PM

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