EVO Dining's Celebrity Chef Dinner Party

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Monday, February 4, 2013
6:00 PM-9:00 PM

EVO Dining
234 Chandler St
Worcester, MA 01609
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Join us for a special evening as we present a Celebrity Chef Dinner Party to benefit The UMASS Colorectal Cancer Fund, featuring premier cuisine prepared by Philadelphia native, Executive Chef Barry E. Sexton and our own Executive Chef & Co-Owner Albert Maykel III.
Chef Barry E. Sextons impressive 30 year career includes creating inside the worlds most premiere restaurants and hotels including Round Hill Hotel & Resort, Jamaica and the Zanzibar Blue, in Philadelphia. Classically trained in the culinary arts for decades under the tutelage of Master Chef Jean Pierre Tardy, Chefs guests have included ambassadors and heads of state. His style is described as an artistic use of bold tastes, textures and color and caught the eye of the popular Food Network Show, Dinner Impossible, earning him a feature episode . Chef has been named Top Chef To Watch and is the owner of the Opinionated Palate in Philadelphia.

The evening will begin at six-thirty with cocktails as Clark University s Clark Bars student a 'capella group serenade guests on arrival. The lavish multicourse dinner will begin at seven oclock and feature hand selected wine pairings presented to our guests by consulting sommelier, Christine Zecker.

Colorectal Cancer is the second most common type of cancer in men and women, affecting an estimated 150,000 people in the United States Annually. Through early detection and screening this cancer can be prevented. Thank you in advance for your support.

Cost: $75 (single) $150 (two) $300 (four) $450 (table of six)

Suggested Audiences: College, Adult, Elders

Website: http://www.evodining.com
E-mail: info@evodining.com
Phone: 508-459-4240

Last Modified: December 27, 2012 at 3:09 PM

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